Cooking

Monday

Kids Circle wants to show kids how much fun cooking can be and by involving them in preparing and cooking their own meals and encouraging them to try new foods, and what best that learning with a Le Cordon Bleu certified Chef!​

 

Working in groups, kids will prepare different types of foods like sushi, pizza, breads, tasty and colourful baking. They'll also learn mixing and measuring techniques, kitchen etiquette and the proper ways to use kitchen tools.

Gene Cameronthe owner of Jon-Patrick Catering Company and a Le Cordon Bleu qualified chef with a passion and desire for wholesome and sustainable cuisine, will be teaching the kids kitchen tricks and different techniques through interesting cooking and baking classes!

Next school holidays

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Kids Circle 

PO Box 326. Lindfield NSW 2070

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